Matsusaka chicken yakiniku

About Matsusaka chicken yakiniku

Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but “chicken yakiniku,” which is cheap compared to Matsusaka beef, is familiar to the common people, became famous nationwide through TV coverage, etc., and is now called the soul food of Matsusaka City.
It has its roots in chicken yakiniku, but since ancient times, there have been many farmers in the suburbs of Matsusaka that kept egg-laying hens. The beginning of chicken yakiniku is when abandoned chickens that have finished their spawning season are disposed of at each house, grilled with shichirin, and eaten. Currently, the variety of chicken yakiniku that can be eaten at the restaurant varies from store to store, but “young chicken,” which is soft and easy to eat, is the most popular at each store.
Unlike yakitori, chicken yakiniku does not pass through skewers and is characterized by a sweet and spicy miso sauce.
Excellent yakiniku eaten by grilling chicken with a delicious miso sauce. Matsusaka beef is good too, but why don't you try the local gourmet chicken yakiniku at least once?

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