Matsuzaka chicken yakiniku

About Matsuzaka chicken yakiniku

Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but the chicken “chicken yakiniku,” which is cheap compared to Matsusaka beef, became popular with the common people, became famous nationwide through TV coverage, etc., and even came to be called the soul food of Matsusaka city.
It's the origin of yakiniku chicken, but there have been many farmers who kept egg retrievers in the suburbs of Matsusaka since ancient times. Chicken yakiniku began when discarded chicken that had finished the spawning season was disposed of at each house, grilled in a shichirin, and eaten. Currently, the types of chicken yakiniku that can be eaten at restaurants vary from store to store, but “young chicken,” which is soft and easy to eat, is the most popular at each restaurant.
Unlike yakitori, yakiniku chicken is characterized by not being skewered and topped with a sweet and spicy miso sauce.
Exquisite yakiniku made by grilling and eating chicken with a delicious miso sauce. Matsusaka beef is good too, but why don't you try the local gourmet chicken yakiniku too?

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