Matsuzaka chicken yakiniku
Soul food from Matsusaka-shi that continues to be loved across generations
Matsuzaka chicken yakiniku introduction
It's the origin of yakiniku chicken, but there have been many farmers who kept egg retrievers in the suburbs of Matsusaka since ancient times. Chicken yakiniku began when discarded chicken that had finished the spawning season was disposed of at each house, grilled in a shichirin, and eaten. Currently, the types of chicken yakiniku that can be eaten at restaurants vary from store to store, but “young chicken,” which is soft and easy to eat, is the most popular at each restaurant.
Unlike yakitori, yakiniku chicken is characterized by not being skewered and topped with a sweet and spicy miso sauce.
Exquisite yakiniku made by grilling and eating chicken with a delicious miso sauce. Matsusaka beef is good too, but why don't you try the local gourmet chicken yakiniku too?