Matsusaka Grilled Chicken
A beloved soul food of Matsusaka City, cherished across generations

About Matsusaka Grilled Chicken

When it comes to Matsusaka City in Mie Prefecture, the world-famous Matsusaka beef naturally comes to mind. However, “Matsusaka Grilled Chicken” (松阪鶏焼き肉, Matsusaka toriyakiniku), a more affordable grilled chicken dish, has become a local favorite. Its popularity has grown nationwide through television features, earning it the title of Matsusaka’s soul food.

The origins of this dish trace back to the outskirts of Matsusaka, where many farmers kept laying hens. Once the hens' egg-laying period was over, the farmers would cook the spent hens on charcoal grills for their meals. This tradition gave birth to Matsusaka Grilled Chicken. Nowadays, restaurants serve a variety of chicken cuts, but the soft and tender "young chicken" is the most popular choice across establishments.

Unlike skewered yakitori, Matsusaka Grilled Chicken features pieces of chicken grilled without skewers and coated in a rich, sweet-and-savory miso-based sauce. The juicy, flavorful chicken paired with the aromatic miso sauce creates an unforgettable barbecue experience. While Matsusaka beef is undoubtedly exceptional, why not treat yourself to this local delight and savor the taste of Matsusaka's grilled chicken?

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