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Miso oden
Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-oden, which is stewed in a miso sauce based on Hatcho miso, a...
Toyohashi Curry Udon
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture. There are definitions such as “using homemade noodles” and “using Uzura eggs from Toyohash...
How to boil
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Hatcho miso, which is a seasoning for Nagoya. Depending on the...
Tenmusu
Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small shrimp tempura, which is also the raw material of shrimp se...
Miso cutlet
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly fried cutlet, and it is delicious that you want to replace the p...
Maruyaki Mackerel
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital since the Asuka-Nara period, and played an important role in...
Taro no koroni
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “Honko-san” and “Oko (uh)” in Fukui Prefecture called. “Taro n...
Chicken wings
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, sprinkle with salt, pepper, and white sesame seeds to finish...
Miso stewed udon
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed in a pot with dried bonito in Hatcho miso soup. The rich red miso-based soup and stiff and r...
Ankake Spa
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled spaghetti is topped with sauce. The thick spaghetti preboiled in advance is fried in lard or ...
Oboro kelp mackerel sushi
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ginger and rolled up aro...
Nagoya Coach/Oyakodon
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich umami spreads in your mouth. It is an exquisite Oyakodon using rich taste Nagoya Cochin, bon...