Kabosu
Characterized by an exquisite balance between acidity and sweetness
Characterized by an exquisite balance between acidity and sweetness
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
Red konjac, which is rare even across the country, has been said to have been dyed re...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...