Kabosu
Characterized by an exquisite balance between acidity and sweetness
Characterized by an exquisite balance between acidity and sweetness
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...