Tendon
Local specialties counted as one of the three flavors of Edo
Tendon introduction
Frying fresh prawns, white kisses, and conger eels caught in Tokyo Bay in fragrant sesame oil is said to be one of the characteristics of a local specialty dish that is counted as one of the “three tastes of Edo.”
Please try the Edomae tempura with sesame oil and the sweet and spicy sauce tendon.