Tendon
Local specialties counted as one of the three flavors of Edo
About Tendon
“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sauce, is a bit different from “tempura” that you eat alone, and it captures the hearts of eaters.
Frying fresh prawns, white kisses, and conger eels caught in Tokyo Bay in fragrant sesame oil is said to be one of the characteristics of a local specialty dish that is counted as one of the “three tastes of Edo.”
Please try the Edomae tempura with sesame oil and the sweet and spicy sauce tendon.
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