The soba is crunchy! Lots of cabbage! Okonomiyaki using minced meat

 
 

Hiroshima Other recommended dishes

Navy Gourmet Hiroshima
Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

Sake hot pot Hiroshima
Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

Conger eel bun Hiroshima
Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

Noodles without soup Hiroshima
Noodles without soup

Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichu...

Onomichi ramen Hiroshima
Onomichi ramen

Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...

Thin udon Hiroshima
Thin udon

It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin ud...

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Okonomiyaki & Takoyakirelated dishes

Grilled squid Osaka
Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Akashiyaki Hyogo
Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Hiroshima-style Okonomiyaki Hiroshima
Hiroshima-style Okonomiyaki

Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...

Grilled green onion Osaka
Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

Tsukishima Monja Tokyo
Tsukishima Monja

When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...

HISEI Kakioko Okayama
HISEI Kakioko

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...

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