Fuchu-yaki
The soba is crunchy! Lots of cabbage! Okonomiyaki using minced meat
The soba is crunchy! Lots of cabbage! Okonomiyaki using minced meat
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichu...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...