New ground for yakisoba! Bake it with secret sauce!
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
“Taishu soba” is a variety close to the original species that was first introduced to...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
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