New Articles
tail
Sanuki udon is too famous, but in the old days it was thought that udon and soy sauce alone would be undernourished. It is said that he devised a dish that puts vegetables in t...
bone gnawing
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Okukuma (Kamikuma/Yunomae-machi, Taragi-cho, and Mizuki-mura). For cooking, meat with bones s...
Iwakuni sushi
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to Iwakuni Castle. The recipe is unique, and it is characteriz...
Fuku (Tessa)
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, because it often hits the poison of puffer fish, sashimi was called 'tessa' and 'tentchiri' (pot),...
Shijimi Tsukudani
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Japan's largest freshwater catch, and Lake Shinjiko Shijimi has become a famous brand nationwid...
Onomichi ramen
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such as iriko) is characteristic. The noodles are mainly flat noo...
Olive Hamachi
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefecture, and is properly managed under certain rules such as the p...
Tarai Udon
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which are literally transferred to a tub and eaten on a soup stock. There are many specialty shops...
oyster bank pot
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a local dish that originated in Hiroshima where you can eat raw oysters and vegetables with m...
Hiroshima-style Okonomiyaki
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs are layered. Noodles such as Chinese noodles and udon are o...
Tottori Matsuba Crab
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where you can enjoy the full body and elegant umami. Matsuba fishin...
Maitake Gohan
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and crunchy Maitake mushroom is rich in nutrients and is popular ...