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Okayama
Tsuyama hormone udon

Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area has been a distribution base for cattle and horses since ancient times, hormones were easil...

Okayama
Kasaoka ramen

Kasaoka ramen

It is one of the local ramen representing Okayama Prefecture that originated in Kasaoka City, Okayama Prefecture. The main feature of Kasaoka ramen is that it is boiled chicken...

Okayama
Mari pickled

Mari pickled

One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said that it came to be called mama kari because “the more delicious you go to potash (borrow) mama...

Wakayama
Wakayama ramen

Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. From the characteristics of the soup, it can be classified into...

Okayama
Hiruzen yakisoba

Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has been common in Hiruzen. According to one theory, the sauce is difficult to get in the past, ...

Wakayama
Wakayama Shirasu Bowl

Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of landing in Japan. There are many popular shops of delicious sh...

Wakayama
Kumano beef

Kumano beef

Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the Kumano region in the southern part of the prefecture as a fa...

Hiroshima
Hiroshima ramen

Hiroshima ramen

The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and so on until they become muddy. Even though it is a pig bone...

Wakayama
Okai/Tea Gayu

Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefecture with many mountains, which is also called 'wood countr...

Tottori
mosa shrimp

mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by offshore bottom-net fishing from September to May. The season overlaps the crab season for a ...

Shimane
Bukudan Onigiri

Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of four main islands and more than 180 small islands. The island of Oki is surrounded by the sea...

Nara
Harusame

Harusame

Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60% or more production in Japan, making it one of Yamato's local industries. It is thin, flav...