Kushiro Ramen

About Kushiro Ramen

Kushiro Ramen (釧路ラーメン, Kushiro ramen) is a beloved local specialty of Kushiro City in Hokkaido. Its signature features are thin, wavy noodles and a gentle, soy sauce-flavored broth. The origins of this dish trace back to the Taisho era when a Chinese-style noodle dish called "Shina soba" was introduced to Kushiro by a chef from Yokohama.

Over time, the recipe was refined to suit Kushiro's climate and tastes, and by the early Showa era, it had become a popular offering at street food stalls.

The broth is delicately prepared from a combination of ingredients like bonito flakes, kombu (kelp), chicken bones, and vegetables, then enhanced with a mellow soy-based seasoning. This light broth pairs perfectly with hand-kneaded thin, wavy noodles, creating a simple yet deeply flavorful experience. It’s said that the thin noodles were chosen to ensure a fast cooking time, making this dish convenient for fishermen seeking a quick, warm meal in Kushiro's cold climate.

One of the key charms of Kushiro Ramen lies in its simplicity, making it a dish you can enjoy every day without ever growing tired of it. When you visit Kushiro, make sure to try this timeless flavor cherished by the locals for generations.

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