Kushiro Ramen (Light soy-sauce ramen with thin, curly noodles)
Thin noodles and a light soy-based broth define this Kushiro-born ramen.

About Kushiro Ramen (Light soy-sauce ramen with thin, curly noodles)

Kushiro Ramen is a local ramen style beloved in and around Kushiro City, Hokkaido. It is characterized by thin, curly noodles and a light soy-sauce broth. Its roots are said to lie in shina soba, an early style of ramen brought to a Chinese restaurant in Kushiro by a chef from Yokohama during the Taisho era (1912–1926).

The dish was later adapted to suit Kushiro’s local conditions, and by the early Showa era (around the 1930s), it was being served from food stalls.

The broth is based on stock made from ingredients such as bonito flakes, kelp, chicken bones, and vegetables, then finished with a mellow soy-based seasoning. Its light flavor pairs especially well with hand-kneaded thin, curly noodles, creating a simple yet deep taste. It is also said that thin noodles, which cook quickly, were chosen so fishermen could have a hot meal in little time in the cold climate.

Kushiro Ramen’s simple flavors make it satisfying to eat day after day. When visiting Kushiro, try this local favorite that has been loved by residents for generations.

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