Refreshed noodles and a light soup. Simplicity is attractive!

Kushiro ramen Hokkaido
 
 

Hokkaido Other recommended dishes

Luibbe Hokkaido
Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Haskap Hokkaido
Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam a...

Zangi Hokkaido
Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy ...

Asahikawa ramen Hokkaido
Asahikawa ramen

Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

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Ramenrelated dishes

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Kurume ramen Fukuoka
Kurume ramen

Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...

Horse meat ramen Aomori
Horse meat ramen

Shichinohe has raised many good horses since ancient times. After that, it is a horse...

Okayama ramen Okayama
Okayama ramen

Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...

Sakata ramen Yamagata
Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

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