Taste the whole kodai caught in the tide and tight

Sparrow sushi Wakayama
 
 

Wakayama Other recommended dishes

Cue pot Wakayama
Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Sesame tofu Wakayama
Sesame tofu

Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...

Yakimochi Wakayama
Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Sasamaki anpu Wakayama
Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

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Sushirelated dishes

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Okayama barazushi Okayama
Okayama barazushi

Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...

Hatagonbozushi Wakayama
Hatagonbozushi

Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...

Tango barazushi Kyoto
Tango barazushi

Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...

Kankanzushi (here prank) Kagawa
Kankanzushi (here prank)

“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...

mackerel sushi Saitama
mackerel sushi

A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...

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