Sparrow sushi
Taste the whole kodai caught in the tide and tight
Taste the whole kodai caught in the tide and tight
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...