Ume Udon (Pink plum-infused wheat noodles)
A bowl brightened with Kishu plums, celebrating Wakayama’s local flavors and traditions

About Ume Udon (Pink plum-infused wheat noodles)

Known as a local specialty of Wakayama Prefecture, Ume Udon is distinguished by its delicate pink color, created by kneading Kishu plums—a regional specialty—into the noodles. It brings together the flavor of Kishu plums and a firm, chewy texture similar to Sanuki udon, making it a dish that represents local food culture.

Wakayama, a major plum-producing region, has long enjoyed plum products such as umeboshi (pickled plums) and plum wine at the table. Developed about 20 years ago as a new local specialty showcasing regional produce, Ume Udon is popular with visitors for its beautiful appearance and refreshing flavor.

Plums, one of its main ingredients, are rich in citric acid, which is said to help with fatigue and stimulate the appetite. The wheat flour in the udon provides carbohydrates, a source of energy, making the dish nutritionally well-balanced.

Ume Udon is often recommended served chilled with dipping broth for a refreshing meal. The tartness of the plums is especially enjoyable on hot summer days. It also pairs well with sake; try it with Wakayama local brands such as Kuros牛 and Kido to enjoy even more of the region’s flavors.

Ume Udon brings together Wakayama’s traditions and natural bounty. Each bowl reflects the knowledge and care of the local community. Why not try this taste of the region for yourself?

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