Plum Udon

About Plum Udon

Plum Udon (梅うどん, Ume udon) is a local specialty of Wakayama Prefecture, known for its delicate pale pink color, achieved by kneading Kishu-grown plums into the dough. This dish beautifully combines the tangy essence of Kishu plums with the firm, chewy texture reminiscent of Sanuki udon, making it a true representation of Wakayama’s culinary heritage.

In Wakayama, where plums have long been a staple, the region has been celebrated for its wide array of plum-based products, such as pickled plums and plum wine. Plum Udon was created about 20 years ago as a modern twist on local traditions, and its visually striking appearance and refreshing taste have since made it a favorite among tourists.

The plums, rich in citric acid, are believed to aid in relieving fatigue and stimulating the appetite. Combined with wheat flour in the udon, which provides an excellent energy source as a carbohydrate, the dish offers a well-balanced nutritional profile.

Plum Udon is best enjoyed chilled with a light dipping sauce, where the tangy plum flavor provides a refreshing touch, especially on hot summer days. It pairs wonderfully with sake, and enjoying it alongside Wakayama’s locally brewed sakes such as “Kuro-Ushi” or “KID” enhances the experience of the region’s rich flavors.

Plum Udon is a dish that encapsulates the tradition and natural blessings of Wakayama, lovingly crafted by the local community. Don’t miss the opportunity to savor a taste of Wakayama’s culture and hospitality in every bite.

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