Ume Udon with kneaded Kishu Nanko Ume

Ume udon Wakayama
 
 

Wakayama Other recommended dishes

Spiny lobster Wakayama
Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

Jabara Wakayama
Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

Whitebait Wakayama
Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

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Soba & Udonrelated dishes

Ibonoito Hyogo
Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

Fish udon Miyazaki
Fish udon

It is a local dish of Nichinan, which is known as a fishing town, and when staple foo...

Ishinomaki Yakisoba Miyagi
Ishinomaki Yakisoba

Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...

Udon Fukuoka
Udon

The characteristic of Udon in Fukuoka is that the noodles are soft. The harmony betwe...

Morioka Jajamen Iwate
Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

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