Ume udon

About Ume udon

Ume udon, known as the local dish of Wakayama Prefecture, is a beautiful, pale pink udon made by kneading in plums, a specialty of Kishu. This dish combines the flavor of Kishu plum with the chewy texture of Sanuki udon, and is a dish that symbolizes the local food culture.

In Wakayama prefecture, which is famous for producing plums, processed plum products, such as umeboshi and plum wine, have decorated the local dining table since ancient times. This plum udon was developed about 20 years ago as a new type of local cuisine that makes use of local specialties, and is popular among tourists because of its beautiful appearance and refreshing flavor.

Ume, which is the main ingredient, is rich in citric acid and is said to be effective in recovering from fatigue and improving appetite. Also, since the flour contained in udon is an energy source as a carbohydrate, it has an excellent nutritional balance.

Ume udon is recommended to be eaten refreshingly with a cold dipping sauce, and you can feel the acidity of plums comfortably, especially on hot summer days. Also, it goes well with Japanese sake, and by enjoying it with Wakayama's local sake “Kurogyu” and “Kito,” you can enjoy the taste of the region even more.

“Ume udon” is filled with the traditions of Wakayama and the blessings of nature. One cup is filled with the wisdom and love of the local people. Why don't you experience the local flavors?

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