Kujo Negi
Vegetables that have been passed down and protected from generation to generation in farmers
Kujo Negi introduction
There are two types of Kujo green onions (subro) and black seeds (onion), but it is this black breed that is famous as “Kujo onion”.
Kujo Negi is characterized by its soft, sweet taste and good flavor, and is essential for sukiyaki and noodle dishes.