Kuzumochi
Actually fermented food! “Kuzumochi” in Kanto!
Actually fermented food! “Kuzumochi” in Kanto!
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Originally, the land was not suitable for rice production, and the abundance of water...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...