Salt bean daifuku
The refreshing sweetness is thanks to the salt.
The refreshing sweetness is thanks to the salt.
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
On the first day of February (the first morning of the afternoon of February), it is ...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...