Salted Bean Daifuku
A refreshing sweetness, thanks to a touch of salt.
About Salted Bean Daifuku
Salted Bean Daifuku (塩豆大福, Shiomame Daifuku) is a classic Japanese confectionery highly beloved in Tochigi Prefecture.
As the name suggests, this treat features a soft mochi exterior mixed with salted beans, and it’s filled with mildly sweet red bean paste. The perfect balance between the delicate sweetness of the filling and the savory salted beans in the dough creates a unique and irresistible flavor. Its simplicity makes it a go-to treat that you'll want to enjoy again and again.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kashiwa Mochi]()
Kashiwa Mochi
Shimane / >Local cuisine -
![Firefly Squid with Vinegar Miso]()
Firefly Squid with Vinegar Miso
Toyama / >Local cuisine -
![Ramen]()
Ramen
Nagano / >Soba & Udon -
![Motsu Nabe]()
Motsu Nabe
Fukuoka / >Nabe dish -
![Hamamatsu Gyoza]()
Hamamatsu Gyoza
Shizuoka / >Local cuisine -
![Matsusaka Grilled Chicken]()
Matsusaka Grilled Chicken
Mie / >Meat dish -
![Mie Grilled Eel]()
Mie Grilled Eel
Mie / >Don dish -
![Nagoya Cochin Oyako-don]()
Nagoya Cochin Oyako-don
Aichi / >Don dish
]