Salted Bean Daifuku
A refreshing sweetness, thanks to a touch of salt.
About Salted Bean Daifuku
Salted Bean Daifuku (塩豆大福, Shiomame Daifuku) is a classic Japanese confectionery highly beloved in Tochigi Prefecture.
As the name suggests, this treat features a soft mochi exterior mixed with salted beans, and it’s filled with mildly sweet red bean paste. The perfect balance between the delicate sweetness of the filling and the savory salted beans in the dough creates a unique and irresistible flavor. Its simplicity makes it a go-to treat that you'll want to enjoy again and again.
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Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
Kind of food
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