The refreshing sweetness is thanks to the salt.

Salt bean daifuku Tochigi
 
 

Tochigi Other recommended dishes

Sauce katsudon Tochigi
Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...

Shinko manju Tochigi
Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

yuba Tochigi
yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Imo-fly Tochigi
Imo-fly

After the war, potatoes were processed and sold to female staff in Sano City's silk f...

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Local cuisinerelated dishes

Kagami's rural curry Okayama
Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local special...

Nikenjaya mochi Mie
Nikenjaya mochi

Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...

Chinsuko Okinawa
Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

Miki Monaka Kumamoto
Miki Monaka

In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...

Yamakawazuke Kagoshima
Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...

Whale Chiba
Whale

Whale sauce is a local dish of Minamiboso, Chiba Prefecture, where whale meat is pick...

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