Salted Bean Daifuku
A refreshing sweetness, thanks to a touch of salt.
About Salted Bean Daifuku
Salted Bean Daifuku (塩豆大福, Shiomame Daifuku) is a classic Japanese confectionery highly beloved in Tochigi Prefecture.
As the name suggests, this treat features a soft mochi exterior mixed with salted beans, and it’s filled with mildly sweet red bean paste. The perfect balance between the delicate sweetness of the filling and the savory salted beans in the dough creates a unique and irresistible flavor. Its simplicity makes it a go-to treat that you'll want to enjoy again and again.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Chikuwa Salad]()
Chikuwa Salad
Kumamoto / >Tenpura -
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Tomburi]()
Tomburi
Akita / >Local cuisine -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Champuru]()
Champuru
Okinawa / >Local cuisine -
![Bamboo Shoot Soup]()
Bamboo Shoot Soup
Aomori / >Local cuisine -
![Harusame (Glass Noodles)]()
Harusame (Glass Noodles)
Nara / >Soba & Udon -
![Nishimonai Soba]()
Nishimonai Soba
Akita / >Soba & Udon
