Salted Bean Daifuku
A refreshing sweetness, thanks to a touch of salt.
About Salted Bean Daifuku
Salted Bean Daifuku (塩豆大福, Shiomame Daifuku) is a classic Japanese confectionery highly beloved in Tochigi Prefecture.
As the name suggests, this treat features a soft mochi exterior mixed with salted beans, and it’s filled with mildly sweet red bean paste. The perfect balance between the delicate sweetness of the filling and the savory salted beans in the dough creates a unique and irresistible flavor. Its simplicity makes it a go-to treat that you'll want to enjoy again and again.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Horse Meat Ramen]()
Horse Meat Ramen
Aomori / >Ramen -
![Ariake Sea Cuisine]()
Ariake Sea Cuisine
Saga / >Local cuisine -
![Miyako Island Mangoes]()
Miyako Island Mangoes
Okinawa / >Local cuisine -
![Jumangoku Manju]()
Jumangoku Manju
Saitama / >Local cuisine -
![Echizen Oroshi Soba]()
Echizen Oroshi Soba
Fukui / >Soba & Udon -
![Kanto Oden]()
Kanto Oden
Tokyo / >Nabe dish -
![Shimizu Saba]()
Shimizu Saba
Kochi / >Seafood -
![Miyazaki Kanpachi]()
Miyazaki Kanpachi
Miyazaki / >Seafood
