A traditional confectionary that originated in the Ise-Shima region

 
 

Mie Other recommended dishes

Mie eel Mie
Mie eel

Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the be...

Matsuzaka chicken yakiniku Mie
Matsuzaka chicken yakiniku

Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

abalone Mie
abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

Matsusaka beef Mie
Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...

Nikenjaya mochi Mie
Nikenjaya mochi

Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...

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Local cuisinerelated dishes

Nagano Oyaki Nagano
Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

Kiritanpo Akita
Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Whale Chiba
Whale

Whale sauce is a local dish of Minamiboso, Chiba Prefecture, where whale meat is pick...

Sex mochi Chiba
Sex mochi

It was invented by 'OHARA YUGaku', a peasant leader who was active in the end of the ...

Kamo eggplant dengaku Kyoto
Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

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