EnglishSaitama Satoimo
It is a smooth taro that is sticky.
Saitama Satoimo introduction
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient times, but Saitama Prefecture has the highest crop yield of taro in Japan. Moreover, it is a high quality taro production area, and is characterized by a unique, moist taste compared to those of other prefectures. If you get used to this texture, other taro will feel stunningly. It is delicious to eat it in simple boiled or boiled. There are also taro shochu, taro croquettes, and taro dorayaki in Saitama.
