Oyama Tofu (Silken tofu made with nigari)
A tofu with rich, satisfying flavor.
About Oyama Tofu (Silken tofu made with nigari)
Oyama Tofu is said to have originated in the Edo period, when people visiting Oyama-dera Temple in Isehara, Kanagawa, began making it. This silken tofu is made using nigari as its sole coagulant. Inns and tofu restaurants serving Oyama Tofu line the approach to Oyama Afuri Shrine. The tofu is made possible by the high-quality water of the Tanzawa Mountains. The local Oyama Tofu Festival is also held here.
Reviews
There are no reviews yet.
Regional cuisine of Kanagawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Banshu Ramen]()
Banshu Ramen
Hyogo / >Ramen -
![Omi Beef]()
Omi Beef
Shiga / >Meat dish -
![Hiruzen Yakisoba]()
Hiruzen Yakisoba
Okayama / >Soba & Udon -
![Kamaishi Ramen]()
Kamaishi Ramen
Iwate / >Ramen -
![Ama Hut Experience]()
Ama Hut Experience
Mie / >Local cuisine -
![Kuzukiri]()
Kuzukiri
Fukuoka / >Local cuisine -
![Miyazaki Charcoal-Grilled Chicken]()
Miyazaki Charcoal-Grilled Chicken
Miyazaki / >Yakitori & Kusiyaki -
![Boze no Sugata Zushi]()
Boze no Sugata Zushi
Tokushima / >Sushi
]