EnglishChicken
Soul food “chicken” from the citizens of Gifu prefecture
Chicken introduction
Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okumino region (Gero City and Gujo City) of Gifu Prefecture.
It is said that it began when chickens were raised in each household, and chicken meat that eventually stopped laying eggs was soaked in sauce and eaten.
Chicken is mixed with cabbage, bean sprouts, and seasonal vegetables with a special sauce, and eaten while grilling on an iron plate or jingisukan pot.
There are differences in seasoning and preparation methods depending on the region, household, and store, such as miso flavor, soy sauce flavor, saltiness, etc., and the appeal of “chicken” is that you can enjoy each specialty flavor.
It is said that it began when chickens were raised in each household, and chicken meat that eventually stopped laying eggs was soaked in sauce and eaten.
Chicken is mixed with cabbage, bean sprouts, and seasonal vegetables with a special sauce, and eaten while grilling on an iron plate or jingisukan pot.
There are differences in seasoning and preparation methods depending on the region, household, and store, such as miso flavor, soy sauce flavor, saltiness, etc., and the appeal of “chicken” is that you can enjoy each specialty flavor.
