Soul food “chicken” from the citizens of Gifu prefecture

 
 

Gifu Other recommended dishes

Kakamigahara Kimchi Gifu
Kakamigahara Kimchi

Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

Misogi dango Gifu
Misogi dango

Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...

Tsukemono steak Gifu
Tsukemono steak

Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...

Hida soba Gifu
Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow...

Water manju Gifu
Water manju

Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...

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Meat dishrelated dishes

Ugo beef Akita
Ugo beef

Surrounded by rich nature, Ugo Town is also famous as an area that produces high-qual...

dried meat Okayama
dried meat

It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...

Shimane Wagyu Shimane
Shimane Wagyu

“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...

Matsusaka beef sukiyaki Mie
Matsusaka beef sukiyaki

Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...

Towada rose Aomori
Towada rose

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...

Boiled Kofu Bird Yamanashi
Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...

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