Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Kyoto tea soba

The rich flavor of matcha and a crispy dogooshi!
Kyoto tea soba

About Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it is also a bright green soba that kneaded Kyoto Uji matcha.
The aroma of tea is also rich, and it is also a popular soba that you can enjoy without being soaked in juice first.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Kyoto region

Kyoto
Meat tofu

Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional Kyoto vegetable “Kujo Negi” is of...
Kyoto
Kibimochi, Awamochi, Tochi Mochi

Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains in the center, and a low mountai...
Kyoto
Yudofu

Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, and is said to be a specialty of...
Kyoto
Kamo eggplant dengaku

Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features a round shape that is more than...
Kyoto
Ikutei

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to flour and kneading, and steaming t...
Kyoto
Natto mochi

Natto mochi

There are various theories about the birthplace of natto in various parts of Japan, but Kyoto Prefecture is said to b...

Japanese Cuisine - Soba & Udon

Okinawa
Soki soba

Soki soba

Soki soba is a local dish of Okinawa, and is a type of Okinawa soba topped by simmering pork ribs (spareribs) in a sw...
Hiroshima
Thin udon

Thin udon

It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin udon is characterized by the fact ...
Iwate
Morioka cold noodles

Morioka cold noodles

Morioka cold noodles are a cold noodle dish that originated in Morioka City, Iwate Prefecture, and is a local gourmet...
Osaka
Kasu udon

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewi...
Wakayama
Ume udon

Ume udon

Ume udon, known as the local dish of Wakayama Prefecture, is a beautiful, pale pink udon made by kneading in plums, a...
Nagano
Romen

Romen

Romen is a unique local gourmet born in Ina City, Nagano Prefecture, and is a dish made by adding mutton or cabbage t...