Kyoto Cha Soba (Matcha-infused buckwheat noodles)
Rich matcha aroma and a smooth, satisfying texture.
About Kyoto Cha Soba (Matcha-infused buckwheat noodles)
Cha soba is a type of flavored soba made by mixing ingredients into sarashina flour. This vivid green version is kneaded with matcha from Uji, Kyoto. It has a rich tea aroma and is also enjoyed by soba enthusiasts without dipping it in sauce first.
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Regional cuisine of Kyoto region
Japanese Cuisine - Soba & Udon
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