Kyoto Matcha Soba
Rich matcha flavor with a smooth, silky texture!
About Kyoto Matcha Soba
Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha from Kyoto into the dough. Its vibrant green color is as stunning as its flavor.
The delicate aroma of matcha shines through, making it a favorite among soba enthusiasts who often enjoy it first without dipping it into the sauce to appreciate its pure taste.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kyoto region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Naval Beef Stew]()
Naval Beef Stew
Nagasaki / >Local cuisine -
![Pickled Vegetable Steak]()
Pickled Vegetable Steak
Gifu / >Local cuisine -
![Matoya Oysters]()
Matoya Oysters
Mie / >Seafood -
![Chirimen (Dried Young Anchovies)]()
Chirimen (Dried Young Anchovies)
Miyazaki / >Seafood -
![Kurobuta Tonkatsu]()
Kurobuta Tonkatsu
Kagoshima / >Meat dish -
![Iwakuni Lotus Root]()
Iwakuni Lotus Root
Yamaguchi / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine -
![Sake Zushi]()
Sake Zushi
Kagoshima / >Sushi
