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Japanese Regional Cuisine

Kyoto tea soba

The rich flavor of matcha and a crispy dogooshi!
Kyoto tea soba

About Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it is also a bright green soba that kneaded Kyoto Uji matcha.
The aroma of tea is also rich, and it is also a popular soba that you can enjoy without being soaked in juice first.

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