Kyoto Matcha Soba
Rich matcha flavor with a smooth, silky texture!
About Kyoto Matcha Soba
Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha from Kyoto into the dough. Its vibrant green color is as stunning as its flavor.
The delicate aroma of matcha shines through, making it a favorite among soba enthusiasts who often enjoy it first without dipping it into the sauce to appreciate its pure taste.
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Regional cuisine of Kyoto region
Japanese Cuisine - Soba & Udon
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