Regional cuisine of Kyushu/Okinawa region
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Dango-jiru
Dango-jiru (だんご汁) is a classic dish from Oita Prefecture made with hand-kneaded wheat flour dough stretched into wide, ribbon-like pieces. These flavorfu...
Yukinko Sushi
Yukinko Sushi (雪ん子寿し) offers a delightful combination of textures and flavors unique to Oita Prefecture. The crisp radish pairs beautifully with the ...
Hochou
Hochou (鮑腸, Hochou) is a unique dish almost lost to history. It features a single, hand-stretched wheat noodle reaching an impressive 2 meters in length. T...
Usa Karaage
Usa Karaage (宇佐からあげ) is a beloved fried chicken delicacy from Oita Prefecture, where chicken consumption per capita is among the highest in Japan. Part...
Misaki Kakiage Donburi
Misaki Kakiage Donburi (岬かき揚げ丼) is a specialty rice bowl featuring crispy fritters made with 100% freshly caught small shrimp (jakoebi) from the Buzen ...
Saiki Sushi
Saiki Sushi (佐伯寿司, Saiki sushi) is a true testament to the natural bounty of the Bungo Channel, a renowned fishing area shaped by its intricate ria coast...
Yaseuma
Yaseuma (やせうま) is a local specialty of Oita Prefecture made by boiling flattened wheat flour dough and coating it with a mixture of roasted soybean flour...
Hita Yakisoba
Hita Yakisoba (日田やきそば, Hita yakisoba) is a local specialty from Hita City in Oita Prefecture. Freshly boiled noodles are pan-fried until perfectly c...
Miki Monaka
Miki Monaka (美貴もなか) features a light and crisp outer shell filled generously with sweet red bean paste made from premium adzuki beans. The filling has j...
Fried Pork Trotters
Fried Pork Trotters (揚げ豚足, Age Buta Ashi) are carefully prepared and then deep-fried to golden perfection before being served with a refreshing dipping s...
Taiping Yan
Taiping Yan (太平燕, Taiping yan) is a Japanese adaptation of a traditional dish from Fujian Province in China. This comforting noodle dish features a fla...
Chikuwa Salad
Chikuwa Salad (サラダちくわ, Sarada Chikuwa) is a delightful dish where potato salad is tightly packed into the hollow center of chikuwa (fish cake) and then...
Hinagu Chikuwa
Hinagu Chikuwa (日奈久ちくわ, Hinagu chikuwa) originated in 1883 when fish paste was wrapped around bamboo sticks and grilled while being rotated. The def...
