Taishu soba
“Taishu soba” is a variety close to the original species that was first introduced to Japan from the continent in the...
“Taishu soba” is a variety close to the original species that was first introduced to Japan from the continent in the...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sauce, miso, etc. is grilled with ...
Shimabara hand-stretched somen is very different from machine-made somen noodles in its manufacturing process, and by...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish using this sea snake. The caught ...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In the Okinawan dialect, “sater” refe...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented by Jiro Tamanaha (Tannafa Giroux)...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed with the aim of becoming a new spe...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefecture and in Tsushima. It is a n...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, famous for producing dried persim...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the Hyuga Nada Sea off the coast of ...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this region, bamboo is called “kappo”. I...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefecture, with two dango skewers made...
The Hohi region is composed of Takeda City and Bungoono City located in the southwestern part of Oita Prefecture. It ...
The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagara...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour kneaded and stretched, steamed ...