Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Miki Monaka

“Miki Monaka” from “Yanagiya Honpo”
Miki Monaka

About Miki Monaka

In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightly contained, and it has an irresistible texture that cuts smoothly while having moderate elasticity, and melts mellow when you put it in your mouth. Also, in Miki Monaka, the harmony of bean paste and seeds (skin) born from high-quality Dainagon from Hokkaido is exquisite.

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