Miki Monaka
"Miki Monaka" by Yanagiya Honpo
About Miki Monaka
Miki Monaka (美貴もなか) features a light and crisp outer shell filled generously with sweet red bean paste made from premium adzuki beans. The filling has just the right amount of firmness, breaking smoothly and melting luxuriously in your mouth. The harmony between the high-quality adzuki bean paste from Hokkaido and the delicate shell creates a perfect balance of flavors and textures that is truly irresistible.
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Regional cuisine of Kumamoto region
Japanese Cuisine - Local cuisine
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