Miki Monaka
"Miki Monaka" by Yanagiya Honpo
About Miki Monaka
Miki Monaka (美貴もなか) features a light and crisp outer shell filled generously with sweet red bean paste made from premium adzuki beans. The filling has just the right amount of firmness, breaking smoothly and melting luxuriously in your mouth. The harmony between the high-quality adzuki bean paste from Hokkaido and the delicate shell creates a perfect balance of flavors and textures that is truly irresistible.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kumamoto region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Ishikawa Soba]()
Ishikawa Soba
Akita / >Soba & Udon -
![Kara-Men (Spicy Noodles)]()
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen -
![Hachinohe Ramen]()
Hachinohe Ramen
Aomori / >Ramen -
![Matsubara Okoshi]()
Matsubara Okoshi
Saga / >Local cuisine -
![Ryombo Mochi]()
Ryombo Mochi
Kagoshima / >Local cuisine -
![Kuzumochi]()
Kuzumochi
Tokyo / >Local cuisine -
![Mikan Nabe (Citrus Hot Pot)]()
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
![Sawachi Cuisine]()
Sawachi Cuisine
Kochi / >Seafood
