Miki Monaka
“Miki Monaka” from “Yanagiya Honpo”
“Miki Monaka” from “Yanagiya Honpo”
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
It is different from the meat mans sold at convenience stores. There are quite a few ...
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...