Miki Monaka
"Miki Monaka" by Yanagiya Honpo
About Miki Monaka
Miki Monaka (美貴もなか) features a light and crisp outer shell filled generously with sweet red bean paste made from premium adzuki beans. The filling has just the right amount of firmness, breaking smoothly and melting luxuriously in your mouth. The harmony between the high-quality adzuki bean paste from Hokkaido and the delicate shell creates a perfect balance of flavors and textures that is truly irresistible.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kumamoto region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Shijimi Miso Soup]()
Shijimi Miso Soup
Shimane / >Seafood -
![Nobeji Station's Traditional Chicken Rice Bento]()
Nobeji Station's Traditional Chicken Rice Bento
Aomori / >Bento & Onigiri -
![Firefly Squid Dishes]()
Firefly Squid Dishes
Toyama / >Seafood -
![Toyama Dried Persimmons]()
Toyama Dried Persimmons
Toyama / >Local cuisine -
![Nono Hana Chiffon Cake]()
Nono Hana Chiffon Cake
Akita / >Local cuisine -
![Shimada Vegetable Soup]()
Shimada Vegetable Soup
Shizuoka / >Local cuisine -
![Bamboo Chikuwa]()
Bamboo Chikuwa
Tokushima / >Local cuisine -
![Uwajima Sea Bream Rice]()
Uwajima Sea Bream Rice
Ehime / >Don dish
