Regional cuisine of Kyushu/Okinawa region
Gokase yamame
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the headwaters of the Gokase River. It bega...
Takachiho beef
Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is recognized as “Takachiho beef” that has...
Vegetable tofu
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the past. Vegetables used change according to...
Pickled daikon
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and these are dried because of the cold wind blowing down from Mt. Wanizuka o...
Grilled wild boar with salt
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that feed birds and animals. Boars raised in suc...
Steamed sun pumpkin
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm climate and is one of the nation's top ...
Bibi horseback
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight throughout the year. There are clear standards ...
Kitauranada horse mackerel
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, wit...
Hakata mentaiko
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, salt, sesame and garlic. With exquisite...
Kadogawa Kinsho
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine products brand certified product. Speak...