Aso pickled mustard
“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the land of volcanic ash, and is charac...
“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the land of volcanic ash, and is charac...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are unique ones that are slightly thicke...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for steaming ingredients using the hot ...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opened by a chef who has been redeeme...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried. It features a crispy chikuwa t...
“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular in Hinji Town, and the “crepe”,...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing Japanese ingredients. It is a n...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightly contained, and it has an irres...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is crispy, and the contents are thi...
The origin goes back to the old naval era, and it seems that it expresses the labor of a long voyage and the joy of r...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh commander of the Sasebo Chinjuf...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has been famous as a hot spring tow...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which smells of sulfur and white plume...
It is a local dish where a special rock called quartz porphyry is heated and fresh seafood is grilled on top of it. I...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of...
The texture of the squishy lotus root and its spiciness because it always goes out into the nose. It is a food that i...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto. We offer horse sashimi using fr...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago. As a commitment, the condimen...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is a dialect of the Goto region whe...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled nature, but sea urchins are parti...