Taiping Yan
A beloved local specialty from Kumamoto, Taiping Yan
About Taiping Yan
Taiping Yan (太平燕, Taiping yan) is a Japanese adaptation of a traditional dish from Fujian Province in China.
This comforting noodle dish features a flavorful chicken broth filled with an array of fresh vegetables, seafood, and healthy glass noodles. The silky glass noodles beautifully soak up the rich flavors of the broth, creating a taste and texture that will keep you coming back for more. It's traditionally topped with a crispy fried egg, adding the perfect finishing touch to this wholesome meal.
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Regional cuisine of Kumamoto region
Japanese Cuisine - Ramen
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