EnglishTaiping Yan
“Taiheitan”, a local dish that continues to be loved in Kumamoto
Taiping Yan introduction
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing Japanese ingredients. It is a noodle dish that contains a wide variety of ingredients such as vegetables and seafood, and healthy vermicelli in chicken broth. The taste and texture of smooth vermicelli, which is moderately smoked in a soup with plenty of umami ingredients, is addictive. The classic style is topped with fried eggs to finish.
