Taiping Yan
“Taiheitan”, a local dish that continues to be loved in Kumamoto
“Taiheitan”, a local dish that continues to be loved in Kumamoto
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...
“Torimotsu Ramen” is a local ramen loved in Shinjo City, Yamagata Prefecture. The lig...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...