Ajino Maru
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture...
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish that is loved by locals even more...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grad...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage s...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one of the local specialties that h...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Tonkotsu ramen, through Tamana City...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of S...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and eventually arranged to fit the ...
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's specialties. Nagahama ramen is chara...
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil. It is a dish ...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu. Tonkotsu soup...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala, seafood, and anchovy stock. Th...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu ...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said t...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, ...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a unique shape with its head spreadin...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky areas of the ocean. As the name...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a p...