Grilled Salted Ayu
The classic grilled salted Ayu and famous sweet simmered variety
About Grilled Salted Ayu
Gifu Prefecture, surrounded by majestic mountains, is blessed with crystal-clear streams, making it one of Japan's top regions for Ayu (鮎, sweetfish).
The ideal time to enjoy Ayu varies depending on the river they inhabit, and their flavor also changes with the seasons. The most recommended way to savor Ayu is grilled with just a sprinkle of salt. This simple preparation highlights the natural, delicate flavor of the fish in the most direct and satisfying way.
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Regional cuisine of Gifu region
Japanese Cuisine - Seafood
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