Salt-grilled sweetfish
Salt-grilled classic ayu, sweet and boiled sweet
About Salt-grilled sweetfish
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one of the best sweetfish in Japan. The eating season is different depending on the river where the ayu lives, and the taste of the ayu also changes depending on the season. Salted grilled is mainly recommended for how to eat. It is a simple cooking method, but it tells you the deliciousness of the ayu directly.
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