Grilled Salted Ayu
The classic grilled salted Ayu and famous sweet simmered variety
About Grilled Salted Ayu
Gifu Prefecture, surrounded by majestic mountains, is blessed with crystal-clear streams, making it one of Japan's top regions for Ayu (鮎, sweetfish).
The ideal time to enjoy Ayu varies depending on the river they inhabit, and their flavor also changes with the seasons. The most recommended way to savor Ayu is grilled with just a sprinkle of salt. This simple preparation highlights the natural, delicate flavor of the fish in the most direct and satisfying way.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Gifu region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Sanzoku-yaki]()
Sanzoku-yaki
Nagano / >Tenpura -
![Noppei Udon]()
Noppei Udon
Shiga / >Soba & Udon -
![Echizen Oroshi Soba]()
Echizen Oroshi Soba
Fukui / >Soba & Udon -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Yusenpei]()
Yusenpei
Nagasaki / >Local cuisine -
![Iwate Kaisendon]()
Iwate Kaisendon
Iwate / >Don dish -
![Hinai Jidori Yakitori]()
Hinai Jidori Yakitori
Akita / >Meat dish -
![Kujukushima Oyster Rice]()
Kujukushima Oyster Rice
Nagasaki / >Don dish
