Salt-grilled sweetfish
Salt-grilled classic ayu, sweet and boiled sweet
Salt-grilled classic ayu, sweet and boiled sweet
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, ...
Goheimochi is a local dish that has been popular since ancient times in the mountaino...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...