Ayu Shioyaki (Salt-grilled sweetfish)
A classic salt-grilled ayu; sweet-simmered ayu is also well known.
About Ayu Shioyaki (Salt-grilled sweetfish)
Gifu Prefecture is known for its many clear rivers and is one of Japan’s leading regions for ayu (sweetfish). The best time to enjoy ayu varies from river to river, and its flavor changes with the seasons. Salt-grilling is the recommended way to eat it. Though simple, this preparation brings out the fish’s flavor directly.
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Regional cuisine of Gifu region
Japanese Cuisine - Seafood
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