Grilled Salted Ayu
The classic grilled salted Ayu and famous sweet simmered variety
About Grilled Salted Ayu
Gifu Prefecture, surrounded by majestic mountains, is blessed with crystal-clear streams, making it one of Japan's top regions for Ayu (鮎, sweetfish).
The ideal time to enjoy Ayu varies depending on the river they inhabit, and their flavor also changes with the seasons. The most recommended way to savor Ayu is grilled with just a sprinkle of salt. This simple preparation highlights the natural, delicate flavor of the fish in the most direct and satisfying way.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Gifu region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Modern Yaki]()
Modern Yaki
Osaka / >Okonomiyaki & Takoyaki -
![Ozara]()
Ozara
Yamanashi / >Soba & Udon -
![Kadokawa Kanekin Hamo]()
Kadokawa Kanekin Hamo
Miyazaki / >Seafood -
![Yakitori]()
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
![Shimane Wagyu]()
Shimane Wagyu
Shimane / >Meat dish -
![Trout with Sweet Soy Sauce Glaze]()
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
![Tsuwabuki]()
Tsuwabuki
Miyazaki / >Local cuisine -
![Iya Soba (Soba Kiri)]()
Iya Soba (Soba Kiri)
Tokushima / >Soba & Udon
