An autumn flavor “amenoio meal” made lavishly using rain fish loquat trout

Amenooio meal Shiga
 
 

Shiga Other recommended dishes

Pickled Japanese vegetables Shiga
Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

Funazushi (kojushi) Shiga
Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

Hashiriimochi Shiga
Hashiriimochi

Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Isaza's Junjun Shiga
Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

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Local cuisinerelated dishes

Ominato Navy Croquette Aomori
Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a...

Daisen tofu Kanagawa
Daisen tofu

Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...

white dumplings Chiba
white dumplings

In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Salt bean daifuku Tochigi
Salt bean daifuku

In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

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