Another miracle brought about by Ureshino Onsen, “Onsen Yudofu”

 
 

Saga Other recommended dishes

Spring delicacy · Kamenote Saga
Spring delicacy · Kamenote

Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...

Karatsu Q mackerel Saga
Karatsu Q mackerel

Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

Takezaki crab Saga
Takezaki crab

Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

VIEW ALL
 

Local cuisinerelated dishes

Anmitsu Tokyo
Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

black hanpen Shizuoka
black hanpen

Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...

Five family treasures (Gokaho) Saitama
Five family treasures (Gokaho)

Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...

Tonburi Akita
Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100756