Regional cuisine of Saga region
Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Suko Sushi
Suko Sushi (須古寿司, Suko zushi) is a traditional box-style sushi from Suko, located in Shiroishi Town, Kishima District, Saga Prefecture. It features a ...
Imari Beef
Imari Beef (伊万里牛, Imari gyu) is carefully raised in the lush green mountains, pristine waters, and crisp air of Imari's beautiful natural surroundings. ...
Saga Nori
Saga Nori (佐賀のり, Saga nori) is a special type of seaweed cultivated in the coastal waters of the Ariake Sea. Known for its fragrant aroma, silky texture,...
Zaru Tofu
Zaru Tofu (ざる豆腐, zaru tōfu) is a traditional specialty from Karatsu City, Saga Prefecture, crafted by the renowned Kawashima Tofu Shop, which has been in...
Imari Beef
Imari Beef (伊万里牛, Imari gyu) is a premium-grade Saga beef raised in the lush, green natural environment of Imari. Expert farmers, equipped with advanced ...
Arakabu (Kasago)
Arakabu (アラカブ, also known as Kasago) is a type of fish found in the waters of the Genkai Sea, off the coast of Kyushu. It is a white-fleshed fish with a ...
Hiougi Scallops
Hiougi Scallops (ヒオウギ貝) are known for their strikingly colorful shells, which come in vibrant shades of yellow, purple, orange, and red, making them a s...
Grilled Turbo Shell
At Hado Cape in Saga Prefecture, you can find small food stalls offering freshly grilled turbo shells (サザエのつぼ焼き, sazae no tsuboyaki) at very reasonab...
Yobuko Ika Sashimi
Yobuko Ika Sashimi (呼子いかの活きづくり, Yobuko ika no ikizukuri) is a signature dish of Yobuko Town in Karatsu City, Saga Prefecture, often enjoyed alongsi...
Kamenote (Gooseneck Barnacles)
Kamenote (カメノテ, Gooseneck Barnacles) is a unique seafood delicacy enjoyed in coastal regions like Saga Prefecture. This crustacean gets its name from its...
Grilled Barracuda with Salt
In Karatsu Port, the gateway to the sea in Saga Prefecture, autumn marks the season when fresh, fatty barracuda are brought ashore. Among Karatsu's barracud...
Sicilian Rice
Sicilian Rice (シシリアンライス, Shishirian raisu) is a savory local specialty featuring stir-fried meat and fresh vegetables like tomatoes and lettuce, serv...
Kind of food
Recommended
-
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood -
Hiruzen Yakisoba
Okayama / >Soba & Udon -
Bukkake Udon
Okayama / >Soba & Udon -
Kaki Dote Nabe
Hiroshima / >Nabe dish -
Sailor’s Jabujabu
Okayama / >Nabe dish -
Toyohira Soba
Hiroshima / >Seafood -
Grilled Mackerel Somen
Shiga / >Soba & Udon -
Kibinago Sushi
Kagoshima / >Sushi