Karatsu Q mackerel

Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu University and Karatsu City in Saga prefecture. It is produced using a complete aquaculture technology in which artificially hatched young fish are raised from fry to adult fish and eggs are collected from the adult fish to artificially hatch It will be The name was chosen from less than 1,200 proposals gathered in an open call in June 2016, and while eating “9” from Kyushu University and “Q” of Quality (quality), etc., and Question (question), etc. I also want you to talk about it. Only 400g or more of the mackerel produced is shipped as Karatsu Q mackerel. It is characterized by the reduction of anisakis risk due to complete aquaculture and the riding of a certain amount of fat throughout the year compared to natural mackerel.