Kusamochi

Sweets that are popular as specialties of Kaizu
Kusamochi
草もち①
草もち②

About Kusamochi

Kusamochi (kusamochi) is a popular confectionary known as a specialty of Kaizu City.
The richly flavored mochi dough made with natural wormwood has a strong scent of mugwort, and the mochi is very soft and delicious.
The mochi dough contains plenty of azuki bean paste, which uses high quality azuki beans luxuriously. The perfect combination of mochi and azuki bean paste allows you to fully enjoy the carefully selected ingredients.
Many kusamochi made with natural wormwood are sold in Kaizu city, so be sure to try them when you visit Kaizu city.

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Regional cuisine of Gifu region

Japanese Cuisine - Local cuisine