Sweets that are popular as specialties of Kaizu

 
 

Gifu Other recommended dishes

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

Water manju Gifu
Water manju

Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...

Mitarashi dango Gifu
Mitarashi dango

Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Salt-grilled sweetfish Gifu
Salt-grilled sweetfish

In Gifu Prefecture, where many mountains are towering, there are clear streams throug...

Gohei Mochi Gifu
Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

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Local cuisinerelated dishes

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Tonburi Akita
Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Gyuten Gunma
Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It w...

Five family treasures (Gokaho) Saitama
Five family treasures (Gokaho)

Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...

Pumpkin pie Akita
Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...

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