Umegae mochi
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans from Tokachi. Tsubuan uses the aus...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans from Tokachi. Tsubuan uses the aus...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient since ancient times. It is said...
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a large amount of vegetables such as...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki Domain, a branch domain of the K...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squid in western Japan. The spear sq...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji Temple in 1423 (Oei 30) and con...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mi...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about n...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki prefecture, where fishing is th...
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and receives plenty of the blessings of...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “...
“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery w...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened i...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summ...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear ...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberja...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the ...