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Miyazaki
Miyazaki Katsuo Umikko-Bushi
Miyazaki Seafood

Miyazaki Katsuo Umikko-Bushi

Miyazaki Katsuo Umikko-Bushi (宮崎かつおうみっこ節) is a handcrafted delicacy produced by the Women's Fisheries Processing Group of the Nichinan City Fisheri...

Miyazaki
Salt-Grilled Ayu
Miyazaki Seafood

Salt-Grilled Ayu

Salt-Grilled Ayu (鮎の塩焼き, Ayu no Shioyaki) showcases the delicate flavors of ayu, or sweetfish, prized for its lifecycle intertwined with nature. In t...

Miyazaki
Asahi Crab
Miyazaki Seafood

Asahi Crab

Asahi Crab (旭ガニ, Asahi gani) is a specialty of Miyazaki Prefecture. Its peak season typically falls in early summer and autumn, with the crabs caught arou...

Miyazaki
Lettuce Roll
Miyazaki Sushi

Lettuce Roll

The Lettuce Roll (レタス巻き, Retasu maki) originated in 1966 at the renowned sushi restaurant "Ippei" in Miyazaki City. It was created by the founder, Shoji...

Miyazaki
Himuka Premium Mackerel
Miyazaki Seafood

Himuka Premium Mackerel

Himuka Premium Mackerel (ひむか本サバ, Himuka hon-saba) is a certified seafood brand from Miyazaki Prefecture. Carefully cultivated in the northeast regio...

Miyazaki
Chirimen (Dried Young Anchovies)
Miyazaki Seafood

Chirimen (Dried Young Anchovies)

Chirimen (ちりめん) are dried young anchovies, prized for their delicate texture and rich flavor. Off the coast of Miyazaki Prefecture, the Hyuganada Sea exp...

Miyazaki
Cheese Manju
Miyazaki Local cuisine

Cheese Manju

Cheese Manju (チーズ饅頭, Cheese manju) is a delightful baked treat typically made with cookie-like dough filled with cream cheese. This unique Japanese swee...

Miyazaki
Natural Log-Grown Shiitake Mushrooms
Miyazaki Local cuisine

Natural Log-Grown Shiitake Mushrooms

Miyazaki Prefecture is blessed with ideal conditions for producing natural log-grown shiitake mushrooms (原木しいたけ). These include abundant kunugi oak tre...

Miyazaki
Gonguri-ni
Miyazaki Nabe dish

Gonguri-ni

Gonguri-ni (ごんぐり煮) is a traditional home-style dish from Nichinan City, Miyazaki Prefecture, where fishing is a thriving industry. The term "gonguri" re...

Miyazaki
Uiro
Miyazaki Local cuisine

Uiro

Uiro (ういろう, Uiro) has its origins in the late 19th century, around 1877 (Meiji 10). It is said to have been first sold by Sato Suzuki (1849–1922), a loca...

Miyazaki
Ise Lobster
Miyazaki Seafood

Ise Lobster

The Ise Lobster (伊勢海老, Ise ebi) harvested in Miyazaki thrives in the rough waves of the Hyuganada Sea, enriched by the warm Kuroshio Current. As a result...

Kagoshima
Kurobuta Tonkatsu
Kagoshima Meat dish

Kurobuta Tonkatsu

Kurobuta Tonkatsu (黒豚とんかつ, Kurobuta tonkatsu) showcases the rich heritage of Kagoshima’s prized Kurobuta pork, a breed with a history spanning 400 year...

Kagoshima
Kurobuta Shabu-Shabu
Kagoshima Nabe dish

Kurobuta Shabu-Shabu

Kurobuta Shabu-Shabu (黒豚しゃぶしゃぶ) is a traditional dish from Kagoshima Prefecture, featuring thinly sliced "Kagoshima Kurobuta" pork, a renowned local ...

Kagoshima
Kagoshima Kuroge Wagyu
Kagoshima Meat dish

Kagoshima Kuroge Wagyu

Kagoshima Kuroge Wagyu (鹿児島黒牛) is a prestigious brand of beef renowned for its fine, tender texture and beautifully marbled fat, known as unsaturated fa...

Kagoshima
Yamakawa Pickles
Kagoshima Local cuisine

Yamakawa Pickles

Yamakawa Pickles (山川漬け, Yamakawa-zuke) hail from the Yamakawa region in Ibusuki City, Kagoshima Prefecture. Located at the southern tip of the Satsuma Pe...

Kagoshima
Sake Zushi
Kagoshima Sushi

Sake Zushi

Sake Zushi (酒ずし, Sake zushi) is said to have originated during the Edo period when Shimazu Yoshihiro, the feudal lord of the time, hosted a cherry blossom...