Regional cuisine of Kyushu/Okinawa region
Sai Tofu
Sai Tofu (菜豆腐, Sai doufu) is a traditional dish from Shiiba Village, originally served at ceremonial events like weddings and funerals. In spring and s...
Takachiho Beef
Takachiho Beef (高千穂牛, Takachiho gyu) refers exclusively to top-quality Japanese black cattle raised and fattened within the Takachiho region under a stri...
Gokase Yamame
Gokase Yamame (五ヶ瀬やまめ) is cultivated in Gokase Town's Yamame no Sato fish farm, located 700 meters above sea level in the heart of the Kyushu Sanchi mo...
Fish Udon
Fish Udon (魚うどん, Sakana udon) is a local specialty of Nichinan City, a town renowned for its fishing industry. During wartime, when staple foods were s...
Miyazaki Beef
Miyazaki Beef (宮崎牛, Miyazaki gyu) refers to the premium black-haired Wagyu raised and fattened in Miyazaki Prefecture. Only beef that meets the strict gra...
Miyazaki Kanpachi
Miyazaki Kanpachi (宮崎カンパチ, Miyazaki kanpachi) thrives in the nutrient-rich waters of the Hyuganada Sea, where the warm currents of the Black Current fl...
Miyazaki Katsuo Umikko-Bushi
Miyazaki Katsuo Umikko-Bushi (宮崎かつおうみっこ節) is a handcrafted delicacy produced by the Women's Fisheries Processing Group of the Nichinan City Fisheri...
Salt-Grilled Ayu
Salt-Grilled Ayu (鮎の塩焼き, Ayu no Shioyaki) showcases the delicate flavors of ayu, or sweetfish, prized for its lifecycle intertwined with nature. In t...
Asahi Crab
Asahi Crab (旭ガニ, Asahi gani) is a specialty of Miyazaki Prefecture. Its peak season typically falls in early summer and autumn, with the crabs caught arou...
Lettuce Roll
The Lettuce Roll (レタス巻き, Retasu maki) originated in 1966 at the renowned sushi restaurant "Ippei" in Miyazaki City. It was created by the founder, Shoji...
Himuka Premium Mackerel
Himuka Premium Mackerel (ひむか本サバ, Himuka hon-saba) is a certified seafood brand from Miyazaki Prefecture. Carefully cultivated in the northeast regio...
Chirimen (Dried Young Anchovies)
Chirimen (ちりめん) are dried young anchovies, prized for their delicate texture and rich flavor. Off the coast of Miyazaki Prefecture, the Hyuganada Sea exp...
Cheese Manju
Cheese Manju (チーズ饅頭, Cheese manju) is a delightful baked treat typically made with cookie-like dough filled with cream cheese. This unique Japanese swee...
Natural Log-Grown Shiitake Mushrooms
Miyazaki Prefecture is blessed with ideal conditions for producing natural log-grown shiitake mushrooms (原木しいたけ). These include abundant kunugi oak tre...
Kind of food
Recommended
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![Chicken Wings]()
Chicken Wings
Aichi / >Tenpura -
![Obama Champon]()
Obama Champon
Nagasaki / >Ramen -
![Dango-jiru]()
Dango-jiru
Oita / >Local cuisine -
![Tsuyama Horumon Udon]()
Tsuyama Horumon Udon
Okayama / >Soba & Udon -
![Saba Sandwich]()
Saba Sandwich
Niigata / >Local cuisine -
![Fuchu-yaki]()
Fuchu-yaki
Hiroshima / >Okonomiyaki & Takoyaki -
![Tachiuo Maki (Grilled Beltfish Rolls)]()
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime / >Seafood -
![Kuzumochi]()
Kuzumochi
Tokyo / >Local cuisine
