Babachan hot pot

About Babachan hot pot

“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea fish called Tanaka Genge. This fish is nicknamed “Baba-chan,” and it is said that the origin of its name comes from the fact that its face is wrinkled and looks like an “grandmother.”

Japanese barntail live in the deep sea of the Sea of Japan, at depths of 300 to 500 meters, and in the past, it was a fish that was not sold on the market due to its clunky appearance, and fishermen consumed it themselves. However, the white meat is light and contains plenty of collagen, so it has attracted attention as an ingredient that is good for beauty and health. Today, it is loved by many people as a local specialty of Iwami.

“Babachan nabe” is a hot pot dish made using the tender white meat of this tanaka genge and simmered in a simple broth. It is characterized by the light flavor of white fish and the crunchy texture of the gelatinous skin, which warms the body from the core in cold winters. Also, in addition to hot pot, you can enjoy a variety of dishes, such as sashimi, simmered dishes, and tempura, and it is a popular dish with many repeat customers due to its elegant taste.

Since the catch is low, it's not always possible to get pine needles, but during the winter season, they can be purchased at markets and supermarkets around Iwami Town and Karo Port in Tottori City. Also, at local inns and inns, you can enjoy “Baba-chan's cuisine” if you make a reservation, so it's a popular menu among tourists.

“Babachan nabe” is a dish that symbolizes traditional local food culture, and continues to be loved by local people even now.

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