Regional cuisine of Kyushu/Okinawa region
Kanzaki somen
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one of the “Top 100 Water Villages” selected by the Ministry of Land, Infras...
Takezaki oyster
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster huts, are very popular because they are fu...
Ikashumai
Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated in the kitchen of the underwater restaurant Manbo. It started when it wa...
Boiled ara
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga Prefecture, and it is a grand festival with gratitude for the harvest. W...
Funankogui
In the Saga Plain that spreads over Saga prefecture, there are many funas that have been stretched over and over again by waterways breeding. “Funankogui” is...
Keelan
It is a confectionery made by steaming lightly powdered non-glutinous rice and wrapping bean paste in a thinly pounded skin. There are koshi-an and tsubu-an ...
Yawata Gyoza
Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that were cheap and had stamina. Also, with t...
Yakitori
If you walk around the city at night in Fukuoka or Hakata, you will definitely encounter yakitori restaurants here and there. It is said that the number of y...
Ureshino Onsen Yudofu
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of tofu that melts in your mouth and the umami of tofu dissolves in the soup...
cicilian rice
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnaise. It is a local gourmet served in rest...
Buzen crab
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catches of blue crab in Japan. Among them, o...
Buzen sea one grain oyster
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to carefully polish the surface one by one and ship it with the shell atta...