Chinatown Nikuman
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatow...
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatow...
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was s...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauc...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji period. It is said that the name ...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it was originally born to improve nu...
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the sea is convinced that it is spi...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and ther...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived from naval curry. I was able to...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boil...
It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the K...
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white du...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revital...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from the end of Meiji to the early T...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then...