Shinko Manju
A spring-inspired treat with a chewy texture and the gentle aroma of rice

About Shinko Manju

Shinko Manju (しんこまんじゅう) is a traditional sweet made for the Hatsuuma Festival held in February of the lunar calendar at Ippetsuzuka Inari Shrine in Tanuma Town, Sano City.

The name "shinko" refers to fresh rice flour made from non-glutinous rice and also carries the meaning of "faith in Inari Shrine". These delightful sweets are decorated with colorful marks in red, green, and yellow, representing flowers, offering a vibrant and festive look. In some stores, the colors serve to distinguish between fillings like smooth red bean paste and coarsely mashed red bean paste.

This treat is lovingly crafted using finely polished rice flour and azuki beans, mixed with fresh water and prepared with care. The result is a perfect balance of its chewy outer layer and sweet bean filling, making each bite a harmonious delight.

Reviews