Chanko nabe (chankonabe)

About Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, and is said to be the sacred place of “chanko nabe.”
Chanko nabe (chankonabe) is a hot pot dish that is eaten on a daily basis in sumo rooms.
“Chanko” originally refers to all the homemade dishes made by sumo wrestlers of “chankoban” in the sumo room, but one that is particularly widely known is “chanko nabe,” which refers to this hot pot dish in general.
In order to build up the physique of sumo wrestlers, nutritional balance is considered first, and there are also hidden flavors that are not out of the door.
As for the taste of chanko nabe, there are two types of chirinabe-style and yosenabe-style ones, and mizutaki (chiri nabe, soup cooking (chicken soup cooking, etc.), salt cooking (yosenabe system), miso cooking (oyster bank) It may be classified into 4 systems (such as nabe), but in sumo rooms, 80% of fish chanko nabe are dust pots, and chicken sop cooking is also a hot pot dish that is often eaten in sumo rooms.

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