Narita's Unagi Cuisine
When you think of Narita, you think of unagi. Savor the exquisite taste of eel!
About Narita's Unagi Cuisine
Narita's Omotesando Street, near the historic Naritasan Shinshoji Temple, is a rare "eel town" with a high concentration of unagi specialty restaurants.
Many of these establishments are long-standing, passing down their secret sauces through generations. Here, unagi (grilled eel) is expertly prepared over charcoal, resulting in tender, flavorful bites enhanced by each shop's unique sauce.
Historically, the Narita region enjoyed river fish dishes from nearby Lake Inba. Among them, nutrient-rich unagi became a cherished part of the local food culture.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Chiba region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Sauce Katsu-don]()
Sauce Katsu-don
Fukushima / >Don dish -
![Saiku Kamaboko]()
Saiku Kamaboko
Toyama / >Local cuisine -
![Grilled Salted Ayu]()
Grilled Salted Ayu
Gifu / >Seafood -
![Izumo Zenzai]()
Izumo Zenzai
Shimane / >Local cuisine -
![Yahata Gyoza]()
Yahata Gyoza
Fukuoka / >Local cuisine -
![Tamano On-Tama Meshi]()
Tamano On-Tama Meshi
Okayama / >Don dish -
![Tochi Mochi]()
Tochi Mochi
Ishikawa / >Local cuisine -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Yamaguchi / >Local cuisine
