Mukago gohan
Mukago gohan introduction
In addition to cooked rice, they also eat salt-boiled, roasted, or deep-fried foods.
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
It is a type of sushi that has been handed down to farmers and other families. Its hi...
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...