Muroran Yakitori
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name “Yakitori”, but in fact pork is used, no...
Bibai Yakitori
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikari Plain and is famous as one of the best...
Boiled carp
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in sugar, soy sauce, and liquor. Carp boi...
Kenojiru
Keno-jiru, a local dish that is eaten extensively from the Tsugaru region of Aomori Prefecture, is a soup made with finely chopped vegetables cooked in kelp ...
Miyagi Zundamochi
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added sugar and mixed into rice cakes. It has...
Ishikari Nabe
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables such as salmon and bones, and tofu, onio...
Shimokita miso shellfish grilled
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula was a simple thing in the Edo period when fishermen in Mutsu Bay used sca...
Hanazushi
It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili peppers, and glutinous rice are stuffed in eggplant and soaked in koji. I...
Butter mochi
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (butter, flour, egg yolk, sugar, etc.) and ...