Towadako Kogen Pork “Peach Pork”
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed an...
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko....
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early D...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and accord...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the ...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean pa...
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its u...
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in...
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized a...
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in...
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient ...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with ...
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the T...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is ...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowl...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a t...
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the cr...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcest...
Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixe...