EnglishOkinawan traditional cuisine suchikar
The best snack for liquor! “Suchikar”
Okinawan traditional cuisine suchikar introduction
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salted.
“Sue” stands for saltwater and salt, and “chikaa” means pickling, and it is a dish that uses plenty of Okinawan salt “island marth” to carefully marinate and unsalted pork.
Salting is the most effective long-term preservation method of meat in the age without refrigerators, and has been widely loved by prefectural residents since ancient times.
The way to eat is very simple, you can cut it into thin slices and eat as it is, but if you lightly broiled it with a net or steamed and pour lemon, it will be the best snack to drink.
“Sue” stands for saltwater and salt, and “chikaa” means pickling, and it is a dish that uses plenty of Okinawan salt “island marth” to carefully marinate and unsalted pork.
Salting is the most effective long-term preservation method of meat in the age without refrigerators, and has been widely loved by prefectural residents since ancient times.
The way to eat is very simple, you can cut it into thin slices and eat as it is, but if you lightly broiled it with a net or steamed and pour lemon, it will be the best snack to drink.
