Cherries in Sanseki
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fertile land with temperature differ...
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fertile land with temperature differ...
A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image ...
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of A...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi pro...
It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth and sprinkled with curry on top ...
It is said to have originated from the fisherman's dish of Oga, and it is a local dish handed down in the Oga region ...
Kayaki is said to be a word accented with shellfish. It seems that it started when fishermen on the beach used shellf...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and ro...
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, y...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving wor...
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed an...
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko....
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early D...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and accord...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the ...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean pa...
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its u...