Izu Nagaoka Onsen - Welcome to a paradise of hot springs rich in hot springs and exquisite manju!

Onsen manju Shizuoka
 
 

Shizuoka Other recommended dishes

Abekawa mochi Shizuoka
Abekawa mochi

Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...

Mikuriya soba Shizuoka
Mikuriya soba

Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...

Boiled red snapper Shizuoka
Boiled red snapper

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...

Inatori meat fried rice Shizuoka
Inatori meat fried rice

“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...

Fujinomiya Yakisoba Shizuoka
Fujinomiya Yakisoba

Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...

Hamamatsu Gyoza Shizuoka
Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...

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Local cuisinerelated dishes

white dumplings Chiba
white dumplings

In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...

Kibimochi, Awamochi, Tochi Mochi Kyoto
Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

Hiyaju Miyazaki
Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

Handmade sashimi konnyaku Ibaraki
Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

Akumaki Kagoshima
Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

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