Izu Nagaoka Onsen - Welcome to a paradise of hot springs rich in hot springs and exquisite manju!

Onsen manju Shizuoka
 
 

Shizuoka Other recommended dishes

Grilled rainbow trout Shizuoka
Grilled rainbow trout

Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...

Mishima croquette Shizuoka
Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...

Iwata Omoro Curry Shizuoka
Iwata Omoro Curry

In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...

Shimada soup with lots of ingredients Shizuoka
Shimada soup with lots of ingredients

“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Fujinomiya Yakisoba Shizuoka
Fujinomiya Yakisoba

Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...

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Local cuisinerelated dishes

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Dondon-yaki Yamagata
Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

Chimaki Fukuoka
Chimaki

Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

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