Nagoya gourmet with sweet and spicy red miso sauce in crispy pork cutlet!

Miso cutlet Aichi
 
 

Aichi Other recommended dishes

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Taiwanese ramen Aichi
Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...

Nagoya Coach/Oyakodon Aichi
Nagoya Coach/Oyakodon

Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...

Ankake Spa Aichi
Ankake Spa

Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...

Miso oden Aichi
Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

How to boil Aichi
How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

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Meat dishrelated dishes

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Rafte Okinawa
Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

Kumano beef Wakayama
Kumano beef

Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....

Tagawa hormone Fukuoka
Tagawa hormone

Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...

Boiled Kofu Bird Yamanashi
Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...

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