Nagoya gourmet with sweet and spicy red miso sauce in crispy pork cutlet!

Miso cutlet Aichi
 
 

Aichi Other recommended dishes

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

pot from red Aichi
pot from red

Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...

Toyohashi Curry Udon Aichi
Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...

Ankake Spa Aichi
Ankake Spa

Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...

Miso oden Aichi
Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

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Meat dishrelated dishes

Yamanashi horse sashimi Yamanashi
Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...

Rafte Okinawa
Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Miyazaki beef steak Miyazaki
Miyazaki beef steak

Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...

Kumano beef Wakayama
Kumano beef

Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....

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