Miso cutlet
Nagoya gourmet with sweet and spicy red miso sauce in crispy pork cutlet!
Nagoya gourmet with sweet and spicy red miso sauce in crispy pork cutlet!
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...