Ishigaki Island Pineapple
Sweet and juicy pineapples from Ishigaki Island
About Ishigaki Island Pineapple
Ishigaki Island Pineapple (石垣島パイナップル, Ishigaki-jima painappuru) has been cultivated on Ishigaki Island for generations and is a favorite among the locals. These pineapples are known for their round shape and satisfying weight. The Hawaiian variety grown here is especially juicy, with a perfect balance of sweetness, tanginess, and aroma. Those who have tried it often rave, “The taste of Ishigaki pineapples is truly unmatched!”
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Salt-Grilled Ayu]()
Salt-Grilled Ayu
Miyazaki / >Seafood -
![Seisenryo Soft Serve]()
Seisenryo Soft Serve
Yamanashi / >Local cuisine -
![Anyouji Ramen]()
Anyouji Ramen
Nagano / >Ramen -
![Tempura of Salt-Pickled Bamboo Shoots]()
Tempura of Salt-Pickled Bamboo Shoots
Chiba / >Tenpura -
![Imoni (Yamagata Taro Soup)]()
Imoni (Yamagata Taro Soup)
Yamagata / >Nabe dish -
![Kujira Mochi]()
Kujira Mochi
Yamagata / >Local cuisine -
![Iga Beef Steak]()
Iga Beef Steak
Mie / >Meat dish -
![Kanzanji Miso]()
Kanzanji Miso
Wakayama / >Local cuisine
