Ishigaki Island Pineapple
Sweet and juicy pineapples from Ishigaki Island
About Ishigaki Island Pineapple
Ishigaki Island Pineapple (石垣島パイナップル, Ishigaki-jima painappuru) has been cultivated on Ishigaki Island for generations and is a favorite among the locals. These pineapples are known for their round shape and satisfying weight. The Hawaiian variety grown here is especially juicy, with a perfect balance of sweetness, tanginess, and aroma. Those who have tried it often rave, “The taste of Ishigaki pineapples is truly unmatched!”
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Taiko Shusse Mochi
Mie / >Local cuisine -
Maesawa Beef
Iwate / >Meat dish -
Whole Dried Pacific Saury
Mie / >Seafood -
Uzumi Zen
Wakayama / >Local cuisine -
Seki Aji & Seki Saba Monaka
Oita / >Local cuisine -
Shimotsukare
Tochigi / >Local cuisine -
Kamo Nabe (Duck Hot Pot)
Shiga / >Nabe dish -
Shirasu
Wakayama / >Seafood
]
