Ishigaki Island Pineapple
Sweet and juicy pineapples from Ishigaki Island
About Ishigaki Island Pineapple
Ishigaki Island Pineapple (石垣島パイナップル, Ishigaki-jima painappuru) has been cultivated on Ishigaki Island for generations and is a favorite among the locals. These pineapples are known for their round shape and satisfying weight. The Hawaiian variety grown here is especially juicy, with a perfect balance of sweetness, tanginess, and aroma. Those who have tried it often rave, “The taste of Ishigaki pineapples is truly unmatched!”
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Nagasaki Champon]()
Nagasaki Champon
Nagasaki / >Ramen -
![Kurobuta Tonkatsu]()
Kurobuta Tonkatsu
Kagoshima / >Meat dish -
![Hachinohe Ramen]()
Hachinohe Ramen
Aomori / >Ramen -
![Chicken Wings]()
Chicken Wings
Aichi / >Tenpura -
![Kushi Gaki (Strung Persimmons)]()
Kushi Gaki (Strung Persimmons)
Wakayama / >Local cuisine -
![Ise Lobster]()
Ise Lobster
Mie / >Seafood -
![Ishiru Hot Pot]()
Ishiru Hot Pot
Ishikawa / >Nabe dish
