Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Ishigakijima pineapple

Juicy Ishigakijima pineapple with plenty of fruit juice
Ishigakijima pineapple

About Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterized by its heavy weight and rounded shape. Hawaii seeds are rich in juice and sweet, have an exquisite balance of acidity and aroma. Everyone who has ever eaten said, “The taste of pine in Ishigaki is completely different!” and great acclaim!

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