Juicy Ishigakijima pineapple with plenty of fruit juice

Ishigakijima pineapple Okinawa
 
 

Okinawa Other recommended dishes

Moochie Okinawa
Moochie

The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture ...

blue papaya Okinawa
blue papaya

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...

Let's Tofu (Tang Fuyo) Okinawa
Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

juicy Okinawa
juicy

Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hij...

Chinsuko Okinawa
Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

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Local cuisinerelated dishes

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

Kyoto's banzai Kyoto
Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...

Daisen tofu Kanagawa
Daisen tofu

Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

Barappa Manju Chiba
Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

Fukui plum Fukui
Fukui plum

Fukui plum cultivation has a long history, and it is said that it originated in Wakas...

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