EnglishKankanzushi (here prank)
Local cuisine that is said to have been handed down since the Edo period
Kankanzushi (here prank) introduction
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara.
This dish, which is said to have been handed down since the Edo period, is said to be the birthplace of the Kamobe district of Sanuki, and is still handed down throughout Sanuki City.
Sawa straw pickled in salt and vinegar using 1 square rice in a row, put a heavy weight on top of the shisushi rice packed in a wooden frame and tighten it. At this time, it is said that the name originates from the sound “Kankan” that knocked “wedge” with a mallet.
The sushi, which was heavily flavored overnight, can be stored for 2-3 days, and was useful for farmers who could not spend time on meals, such as during the farming season (stray work).
This dish, which is said to have been handed down since the Edo period, is said to be the birthplace of the Kamobe district of Sanuki, and is still handed down throughout Sanuki City.
Sawa straw pickled in salt and vinegar using 1 square rice in a row, put a heavy weight on top of the shisushi rice packed in a wooden frame and tighten it. At this time, it is said that the name originates from the sound “Kankan” that knocked “wedge” with a mallet.
The sushi, which was heavily flavored overnight, can be stored for 2-3 days, and was useful for farmers who could not spend time on meals, such as during the farming season (stray work).
