Kagawa soy sauce beans
Kagawa's local cuisine
Kagawa soy sauce beans introduction
It is a savory dish of traditional Sanuki flavored with brown and roasted broad beans soaked in soy sauce, mirin, sugar, and red pepper sauce.
Kagawa's local cuisine
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
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It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...