Kagawa soy sauce beans

About Kagawa soy sauce beans

Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry rice fields, and the rice fields have grown Broad beans for backproduction since ancient times, and whether water has something to do with valuable in everyday life, you can cook the method of cooking Broad beans Not, Sanuki's predecessors choose the method of frying and use it as a regular food during the farming season.
It is a savory dish of traditional Sanuki flavored with brown and roasted broad beans soaked in soy sauce, mirin, sugar, and red pepper sauce.

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