Aji no Sanbai (Grilled horse mackerel in seasoned vinegar)
A refreshing tang from sanbaizu vinegar that whets the appetite.
About Aji no Sanbai (Grilled horse mackerel in seasoned vinegar)
Aji no Sanbai is fresh horse mackerel that is grilled and then marinated in sanbaizu, a seasoned vinegar mixture. At summer festivals, it was often served as a snack alongside drinks.
The bones become soft, so the fish can be eaten whole with nothing wasted. This practical, well-preserved side dish reflects the ingenuity of earlier generations and is a local specialty of the Setouchi region, especially Sanuki.
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Regional cuisine of Kagawa region
Japanese Cuisine - Seafood
Kind of food
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