Pickled Horse Mackerel in Sanbai Vinegar
The refreshing tang of Sanbai vinegar whets the appetite
About Pickled Horse Mackerel in Sanbai Vinegar
Pickled Horse Mackerel in Sanbai Vinegar (鯵の三杯, Aji no Sanbai) is a traditional dish made by grilling fresh horse mackerel and marinating it in a flavorful Sanbai vinegar mixture.
It is a popular delicacy often enjoyed during summer festivals, perfect as a snack paired with drinks. The fish is cooked until the bones are tender, allowing it to be eaten entirely without waste. This ingenious dish, known for its excellent preservation qualities, represents the wisdom and creativity of the past. It is a cherished local specialty of the Setouchi region, particularly in Sanuki.
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Regional cuisine of Kagawa region
Japanese Cuisine - Seafood
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