Tarai Udon
Local cuisine of Tonari Town (formerly Gose Village), Awa City, Tokushima Prefecture
Local cuisine of Tonari Town (formerly Gose Village), Awa City, Tokushima Prefecture
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...