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Okukuji shamo yakitori
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanji and is originally ...
Sen (formerly known as' bird Komachi ')
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfying shops with an abundance of varieties and high quality. Especially it is exquisite. In ad...
Barberry shell
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining table gorgeous. In addition, it is very delicious shellfish, es...
Let's Tofu (Tang Fuyo)
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the princes and aristocrats that appeared as a court dish of th...
Nashu in Ibaraki
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a catfish burger and can be enjoyed quite a bit of variation. It...
Chiba soft ice cream
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who don't want to pin a soft ice cream in Chiba? But Chiba Prefect...
Kamakura Shirasudon
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw shirasu and kamaage whitebait. Simply hang sauce, soy sauce, ...
Chichibu soba
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, it can be said that the quality is very high in terms of tex...
Kumagaya Holdon
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, there are many hormone yakiya in the city, and Udon+Hormone ya...
