Wakayama mandarin orange brand “Arita mandarin oranges”

 
 

Wakayama Other recommended dishes

Okai/Tea Gayu Wakayama
Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...

Whitebait Wakayama
Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Wakayama ramen Wakayama
Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Tuna dishes Wakayama
Tuna dishes

“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

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Local cuisinerelated dishes

Kappo chicken (kappodori) Miyazaki
Kappo chicken (kappodori)

Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

Dumplings with feathers Tokyo
Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Kibidango Okayama
Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related...

blue papaya Okinawa
blue papaya

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...

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